Chinese Food
All Recipes
Chicken and cucumber rolls
It's also a good choice as a diet. It's delicious, not greasy, and full.
Three cup chicken
Sanbei chicken is a famous local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sau... ...
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Stir fried flower beetle
Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple ... ...
Braised eggplant
My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the ... ...
Pickled garlic
My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
Stir fried winter melon with vegetarians for 6 days
Today, I went to the temple to help cook. Suddenly I felt very happy and comfortable. That feeling was really special. I eat too much. I've fattened myself on a vegetarian day
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Fish head with chopped peppers
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Clam in sauce
Growing up by the sea is especially good for seafood
Stewed Drumsticks
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Easy to make beer with shrimp tail. The best food for father's Day
Everyone wants to save the world. There's no one to eat with dad. Father's Day is coming soon. Make a beer and shrimp tail that Dad loves best and give it to him who cares for your growth.
Dry fried cocoon and pupa (air fried pot version)
The nutritional value of cocoon and pupa is very high, so they are very popular. In Northeast China, cocoon and pupa is a nutritious dish that often appears on the table. Today, we will make a dry fried cocoon and pupa. The skin is crisp and del... ...
Spicy Maodou
Father's day. Cook a spicy Maodou for Dad to eat
